In front of Jumunjin Harbor, the famous restaurants have very long lines, but if you go into the alleyway inside, there is a quiet restaurant where a haenyeo grandmother cooks broth with wild-caught saeop (mussels) that she caught herself. The broth tastes excellent—not overstimulating but sharp and rich—and since it's not well known to outsiders, locals mainly visit it as a hangover cure in the morning. I'm writing this because I want to introduce the true local flavor to foreigners and travelers visiting Gangneung. If circle members know of any additional tips, please add your opinions to complete this.